Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
The Korean Journal of Nutrition
>
2011
>
44
>
6
Volume:
44
Issue:
6
1. Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity.
Page:537—550
2. Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008.
Page:518—526
3. Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status.
Page:527—536
4. Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal.
Page:507—517
5. Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells.
Page:488—497
6. Relationship among Plasma Homocysteine, Folate, Vitamin B12 and Nutrient Intake and Neurocognitive Function in the Elderly.
Page:498—506
7. Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet.
Page:481—487
8. Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats.
Page:474—480
9. Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice.
Page:465—473
10. Korean Food Exchange Lists for Diabetes: Revised 2010.
Page:577—591
11. Developing a Questionnaire to Evaluate the Healthy Restaurant Program.
Page:562—576
12. Development of Food Security Measures for Korean National Health and Nutrition Examination Survey.
Page:551—561