Article List

WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2011> 44> 6

1. Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity.	Page:537—550
2. Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008.	Page:518—526
3. Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status.	Page:527—536
4. Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal.	Page:507—517
5. Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells.	Page:488—497
6. Relationship among Plasma Homocysteine, Folate, Vitamin B12 and Nutrient Intake and Neurocognitive Function in the Elderly.	Page:498—506
7. Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet.	Page:481—487
8. Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats.	Page:474—480
9. Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice.	Page:465—473
10. Korean Food Exchange Lists for Diabetes: Revised 2010.	Page:577—591
11. Developing a Questionnaire to Evaluate the Healthy Restaurant Program.	Page:562—576
12. Development of Food Security Measures for Korean National Health and Nutrition Examination Survey.	Page:551—561