WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2011> 44> 4

Volume: 44 Issue: 4

1. Nutrition Education for Female Immigrants in Multicultural Families Using a Multicultural Approach: In-depth Interviews with Female Immigrants and Nutrition Education Professionals. Page:312—325
2. Dietary Reference Intakes for Protein: Protein Requirement and Estimation Method, AMDR (Amount of Macronutrient Distribution Range), for Protein. Page:338—343
3. Analysis of Intakes and Satisfaction of Patient Foodservice in Mid-Sized Hospital Settings. Page:326—337
4. Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren. Page:303—311
5. The Effects of 12-Weeks Intensive Intervention Program on Cardiovascular Risk Factors, Adipocytokines and Nutrients Intakes in Industrial Male Workers. Page:292—302
6. Effects of Water Extracts of Red Pepper Seeds Powder on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets. Page:284—291
7. Effects of Phytoestrogens on Glucose Metabolism in C57BL/KsOlaHsd-db/db Mice. Page:275—283

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