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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2011
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44
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3
Volume:
44
Issue:
3
1. Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type.
Page:255—263
2. Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods.
Page:243—254
3. Effects of Nutrition Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers.
Page:231—242
4. Iron Status in Female College Students in the Gyeongnam Area.
Page:222—230
5. Comparison of Growth from First to Sixth Grade Based on the Obesity Index of Sixth Grade Students at an Elementary School in Seoul.
Page:212—221
6. Association between Hair Mineral Content and Nutritional Status in Vegetarians and Non-Vegetarians.
Page:203—211
7. Effect of EGCG on Expression of Neurogenin 3 via the MAP Kinase Signaling Pathway in AR42J Cells, a Rat Pancreatic Tumor Cell Line.
Page:196—202
8. Effect of Dietary Vitamin K2 Supplementation on Bone Mineral Density in Ovariectomized Rats.
Page:189—195