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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2011
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44
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1
Volume:
44
Issue:
1
1. Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans.
Page:82—91
2. An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices.
Page:74—81
3. Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index.
Page:41—48
4. Developing a Questionnaire to Assess Exposure to Food-Borne Hazards.
Page:61—73
5. Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea.
Page:49—60
6. The Association between Bone Mineral Density, Bone Turnover Markers, and Nutrient Intake in Pre- and Postmenopausal Women.
Page:29—40
7. Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms.
Page:16—28
8. Effects of Iron Overload during Pregnancy on Oxidative Stress in Maternal Rats.
Page:5—15