WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2011> 44> 1

Volume: 44 Issue: 1

1. An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices. Page:74—81
2. Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index. Page:41—48
3. Developing a Questionnaire to Assess Exposure to Food-Borne Hazards. Page:61—73
4. Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea. Page:49—60
5. The Association between Bone Mineral Density, Bone Turnover Markers, and Nutrient Intake in Pre- and Postmenopausal Women. Page:29—40
6. Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms. Page:16—28
7. Effects of Iron Overload during Pregnancy on Oxidative Stress in Maternal Rats. Page:5—15
8. Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans. Page:82—91

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