Article List

WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2010> 43> 6

1. Antihypertensive Properties of Dried Radish Leaves Powder in Spontaneously Hypertensive Rats.	Page:561—569
2. Effect of the Magnetized Water Supplementation on Lymphocyte DNA Damage in Mice Treated with Diethylnitrosamine.	Page:570—577
3. Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced Diabetic Rats.	Page:551—560
4. Human Studies on Functional Foods: How They Are Regulated.	Page:653—660
5. Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province.	Page:628—637
6. Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records.	Page:638—652
7. Correlation among Dietary Habits Score, Life Stress Score and Health-Related Quality of Life (HRQL) Score for Female College Students with Functional Constipation.	Page:620—627
8. The Relationship Between Children's Behavior Problem and Their Food Behaviors.	Page:578—587
9. The Concepts of Weight Control and Dietary Behavior in High School Seniors.	Page:607—619
10. The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable and Fruit Intake of Elementary School Children in Pre-Action Stages.	Page:597—606
11. Choline and Betaine Concentrations in Breast Milk of Korean Lactating Women and the Choline and Betaine Intakes of Their Infants.	Page:588—596