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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2010
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43
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6
Volume:
43
Issue:
6
1. Antihypertensive Properties of Dried Radish Leaves Powder in Spontaneously Hypertensive Rats.
Page:561—569
2. Effect of the Magnetized Water Supplementation on Lymphocyte DNA Damage in Mice Treated with Diethylnitrosamine.
Page:570—577
3. Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced Diabetic Rats.
Page:551—560
4. Human Studies on Functional Foods: How They Are Regulated.
Page:653—660
5. Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province.
Page:628—637
6. Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records.
Page:638—652
7. Correlation among Dietary Habits Score, Life Stress Score and Health-Related Quality of Life (HRQL) Score for Female College Students with Functional Constipation.
Page:620—627
8. The Relationship Between Children's Behavior Problem and Their Food Behaviors.
Page:578—587
9. The Concepts of Weight Control and Dietary Behavior in High School Seniors.
Page:607—619
10. The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable and Fruit Intake of Elementary School Children in Pre-Action Stages.
Page:597—606
11. Choline and Betaine Concentrations in Breast Milk of Korean Lactating Women and the Choline and Betaine Intakes of Their Infants.
Page:588—596