WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2010> 43> 5

Volume: 43 Issue: 5

1. Survey of Caffeine Intake from Children's Favorite Foods. Page:475—488
2. Nutrients and Dish Intake by Fasting Blood Glucose Level. Page:463—474
3. Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students. Page:433—442
4. Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged Women. Page:453—462
5. Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students. Page:443—452
6. The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations. Page:533—542
7. Analysis of Na and Cl Contents in Children's Favorite Foods. Page:524—532
8. The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul. Page:513—523
9. The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul. Page:500—512
10. Effects of Nutritional Education Program through Discretional Activities in Middle School Students. Page:489—499

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