WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2010> 43> 4

Volume: 43 Issue: 4

1. Current Status and Improvements of Obesity Related Legislation. Page:413—423
2. Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea. Page:404—412
3. A Study on the Dietary Habits and Health Consciousness of High School Students in Seoul. Page:395—403
4. The Effects of a Nutrition and Body Shape Education Program as Part of Health Promoting Projects in an Elementary School. Page:382—394
5. The Effect of Green Coffee Bean Extract Supplementation on Body Fat Reduction in Overweight/Obese Women. Page:374—381
6. Anti-Oxidative and Anti-Inflammatory Effect of Water Extract from Perillae semen in RBL-2H3 Cells. Page:367—373
7. Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study. Page:357—366
8. Effect of Calcium Source using Tilapia Mossambica Scales on the Bone Metabolic Biomarkers and Bone Mineral Density in Rats. Page:351—356
9. Effect of Fermented Yacon (Smallanthus Sonchifolius) Leaves Tea on Blood Glucose Levels and Glucose Metabolism in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice. Page:333—341
10. Effects of Soy Protein, its Hydrolysate and Peptide Fraction on Lipid Metabolism and Appetite-Related Hormones in Rats. Page:342—350

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