WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2010> 43> 3

Volume: 43 Issue: 3

1. Vitamin B6 Requirement: Indicators and Factors Affecting. Page:315—323
2. Health Functional Food Use and Related Variables Among the Middle-Aged in Korea. Page:294—303
3. The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women (2): Relationship between Participation Rates and Effectiveness of Obesity Management Program. Page:260—272
4. Vitamin E: alpha-Tocopherol and the Other Forms of Vitamin E. Page:304—314
5. Effects of Dietary Habits and Nutrient Intakes on Skin Condition of Female University Students. Page:233—245
6. Effects of Sasa Borealis Leaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate. Page:215—223
7. Relationships of Body Image, Body Stress and Eating Attitude, and Dietary Quality in Middle School Girls Based on Their BMI. Page:285—293
8. Effects of Weight Control Program on Dietary Habits and Blood Composition in Obese Middle-Aged Women. Page:273—284
9. Effects of Workplace Nutrition Education Program Tailored for the Individual Chronic Disease Risks. Page:246—259
10. The Assessment for Nutrient Intakes of Korean Patients with Heart Failure. Page:224—232

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