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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2009
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42
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8
Volume:
42
Issue:
8
1. The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women.
Page:759—769
2. The Effect of Carrot Juice, beta-carotene Supplementation on Plasma Antioxidant Status of Korean Smokers.
Page:750—758
3. Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice.
Page:770—783
4. A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents.
Page:723—731
5. Effect of Dietary Intake of Ultra-fine or Nano-Scale Pulverized Cornstarch on the Growing Performance and Gut Function in Rats.
Page:740—749
6. Relationship between Elevated Serum Alanine Aminotransferase Concentration and Metabolic Syndrome in Korean Adults.
Page:732—739
7. Effect of Leucine Intake on Body Weight Reduction in Rats Fed High Fat Diet.
Page:714—722
8. Prevalence of Constipation, Bowel Habits and Nutrient Intakes of College Students in Incheon Area.
Page:702—713
9. Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey.
Page:691—701
10. Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul.
Page:682—690
11. Effects of Short Term Antioxidant Cocktail Supplementation on the Oxidative Stress and Inflammatory Response of Renal Inflammation in Diabetic Mice.
Page:673—681