WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2009> 42> 7

Volume: 42 Issue: 7

1. Assessment of Nutrient Intakes of Lunch Meals for the Aged Customers at the Elderly Care Facilities Through Measuring Cooking Yield Factor and the Weighed Plate Waste. Page:650—663
2. Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementary School Children in Chungnam Province. Page:639—649
3. Comparison of Health Risks according to the Obesity Types Based Upon BMI and Waist Circumference in Korean Adults: The 1998-2005 Korean National Health and Nutrition Examination Surveys. Page:631—638
4. Association between Glycemic Index, Glycemic Load, Dietary Carbohydrates and Diabetes from Korean National Health and Nutrition Examination Survey 2005. Page:622—630
5. A Study on the Nutritional Status in Hospitalized Patients with Pulmonary Tuberculosis. Page:615—621
6. Effect of High Protein Diet and Resveratrol Supplementation on the Nutritional Status and Immunoreactivity in the Irradiation-induced Inflammatory Rats. Page:605—614

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