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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2009
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42
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7
Volume:
42
Issue:
7
1. Comparison of Health Risks according to the Obesity Types Based Upon BMI and Waist Circumference in Korean Adults: The 1998-2005 Korean National Health and Nutrition Examination Surveys.
Page:631—638
2. Effect of High Protein Diet and Resveratrol Supplementation on the Nutritional Status and Immunoreactivity in the Irradiation-induced Inflammatory Rats.
Page:605—614
3. A Study on the Nutritional Status in Hospitalized Patients with Pulmonary Tuberculosis.
Page:615—621
4. Association between Glycemic Index, Glycemic Load, Dietary Carbohydrates and Diabetes from Korean National Health and Nutrition Examination Survey 2005.
Page:622—630
5. Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementary School Children in Chungnam Province.
Page:639—649
6. Assessment of Nutrient Intakes of Lunch Meals for the Aged Customers at the Elderly Care Facilities Through Measuring Cooking Yield Factor and the Weighed Plate Waste.
Page:650—663