WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2009> 42> 3

Volume: 42 Issue: 3

1. Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area. Page:291—299
2. Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation. Page:278—290
3. Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul. Page:268—277
4. Nutritional Knowledge and Dietary Behavior of the 6th Grade Elementary School Students in Daejeon Area by Gender and Skipping Breakfast. Page:256—267
5. The Analysis of Geriatric Nutritional Risk Index (GNRI) for Nutritional Assessment and Health Care in Elderly Women. Page:234—245
6. The Effect of Seasoning on the Distribution of Nutrient Intakes by a Food-Frequency Questionnaire in a Rural Area. Page:246—255
7. Serum Phospholipid Fatty Acids in Benign Breast Tumor and Breast Cancer. Page:213—220
8. Dietary Intake Assessment by the Number of Chronic Diseases and the Season for Elderly Living in Rural Area. Page:221—233
9. Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo. Page:207—212

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