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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2009
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42
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1
Volume:
42
Issue:
1
1. A Case Study on Application of the Menu Engineering Technique in Government Offices Contract Foodservice.
Page:78—96
2. The Recognition and Requirement of Nutrition Labeling in Fast-Food Restaurants.
Page:68—77
3. Associations of Lifestyle Behaviors, Dietary Habits and Bone Mineral Density in Men Aged 50 Years and Older.
Page:59—67
4. Development of an Eating Habit Checklist for Screening Elementary School Children at Risk of Inadequate Micronutrient Intake.
Page:38—47
5. Effects of Nutrition Education and Exercise Intervention on Health and Diet Quality of Middle-Aged Women.
Page:48—58
6. A Study on the Dietary Behaviors, Physical Development and Nutrient Intakes in Preschool Children.
Page:23—37
7. Effect of Young Barley Leaf on Lipid Contents and Hepatic Lipid-Regulating Enzyme Activities in Mice Fed High-Fat Diet.
Page:14—22
8. The Improvement of Chaga Mushroom (Inonotus Obliquus) Extract Supplementation on the Blood Glucose and Cellular DNA Damage in Streptozotocin-Induced Diabetic Rats.
Page:5—13