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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2008
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41
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7
Volume:
41
Issue:
7
1. Effects of Salicornia Herbacea L. Supplementation on Antioxidative Enzyme Activities in Streptozotocin-Induced Diabetic Rats.
Page:583—593
2. Hypolipidemic and Antioxidant Effects to Ginseng Extract (PD:PT = 1) in Apo E Null Mice.
Page:594—601
3. Effects of Green Tea on Weight Gain, Plasma and Liver Lipids and Lipid Peroxidation in Pair Fed Rats.
Page:602—611
4. Nutritional Status and Food Insufficiency of Korean Population through the Life-Course by Education Level Based on 2005 National Health and Nutrition Survey.
Page:667—681
5. Comparison of Mineral and Vitamin Intakes According to the Stage of Change in Fruit and Vegetable Intake for Elementary School Students in Chungnam Province.
Page:658—666
6. Effects of Soy Isoflavones Supplementation and Exercise on Urinary Calcium, Magnecium, Copper and Zinc Excretion in Postmenopausal Women.
Page:612—620
7. Relationship between Food Intakes, Glycemic Index, Glycemic Load, and Body Weight among High School Boys in Seoul.
Page:645—657
8. The Effect of Nutrition Education on Visceral Fat Reduction and Diet Quality in Postmenopausal Women.
Page:634—644
9. Comparative Study of Diabetes Mellitus Patients with Cerebral Infarction or without Cerebral Infarction: Focused on Nutrient Intakes and Dietary Quality.
Page:621—633