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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2008
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41
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4
Volume:
41
Issue:
4
1. The Comparisons of Elementary School Children's Food Purchasing and Consumer Competency for a Healthier Diet by Their Attitude toward the Meal Management.
Page:353—364
2. An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents.
Page:365—373
3. Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area.
Page:341—352
4. Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type II Diabetes Mellitus Patients with Metabolic Syndromes.
Page:327—340
5. Nutritional Status of Chronic Obstructive Pulmonary Disease Patients according to the Severity of Disease.
Page:307—316
6. Effects of Alcohol Drinking Frequency and Foods Consumed Along with Alcohol on Anthropometry, Serum Lipid Levels, and Blood Pressure in Male Patients with Type 2 Diabetes Mellitus.
Page:317—326
7. Effects of Ovariectomy and Calcium Intake on Lipid Profile and Antioxidant Capacities in Rats.
Page:299—306
8. Effect of Vitamin E Supplementation on Lipid Peroxide Levels of Blood and Liver in Zinc Deficient Rats.
Page:291—298