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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2008
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41
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2
Volume:
41
Issue:
2
1. The Role of The Effects of Vitamin D Supplementation on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats Compensation in Rats.
Page:127—134
2. Effect of Soy Protein Hydrolyzate on Lipid Metabolism and Antioxidant Activity in the Rat.
Page:119—126
3. Study on the Development and Evaluation of Validity of Salty Taste Assessment Tool.
Page:184—191
4. The Clinical and Cost Effectiveness of Medical Nutrition Therapy for Patients with Type 2 Diabetes Mellitus.
Page:147—155
5. Effects of Gamma-Tocopherol (GT) Supplementation on Vitamin E Concentration in Cigarette Smoke (CS) Exposed Mice.
Page:135—140
6. Influence of Computer Use Hours on Physical Development, Dietary Patterns, and Nutritional Status of Higher Grade Elementary School Children.
Page:165—173
7. Association of Household Food Security with Dietary Intake: Based on the Third (2005) Korea National Health and Nutrition Examination Survey (KNHANES III).
Page:174—183
8. Factors Related to Bone Mineral Content Among Adolescents in Seoul.
Page:156—164
9. Effects of Plant Water Extract Mixture Ixeris sonchifolia Hance, Oenanthevjavanica, Fagopyrum Esculentum Moench, Hizikia Fusiforme, Zingiber Officinale Roscoe on Mouse Immune Cell Activation Ex vivo.
Page:141—146