Article List

WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2007> 40> 6

1. The Influence of Mixed NaCl-KCl Salt on Sodium Intake and Urinary Excretion of Sodium and Potassium.	Page:500—508
2. Assessment of Daily Steps, Physical Activities and Activity Coefficient of Policemen who Do Shift-Work.	Page:576—583
3. Foodservice Employees'Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants.	Page:542—557
4. The Effect of Lifestyle, Dietary Habit, Food Preference and Eating Frequency on Sweet Taste Sensitivity and Preference of the Middle School Students.	Page:531—541
5. Response Experiences with a Semi-Quantitative Food Frequency Questionnaire : A Qualitative Study using Cognitive Interview.	Page:566—575
6. A Study on the Serum Lipid, Apolipoprotein Levels and Their Correlations in Healthy Adults of Gyeongnam Area.	Page:526—530
7. Effects of Physiological Factors and Lifestyles on Bone Mineral Density in Postmenopausal Women.	Page:517—525
8. The Evaluation of Nutrients and Health Functional Elements Presented at Nutrition Labels of Various Beverages in the Market.	Page:558—565
9. Impact of Diabetes Duration on the Cardiovascular Disease Risk Factors in Korea Type 2 DM Patients.	Page:509—516
10. The Effects of Growth Inhibition and Quinone Reductase Activity Stimulation of Celastrus Orbiculatus Fractions in Various Cancer Cells.	Page:493—499