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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2007
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40
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5
Volume:
40
Issue:
5
1. Effectiveness of Nutrition Education on Dietary Habits and Diet Quality in the Weight Loss and Weight Gain Groups in College Women.
Page:463—474
2. Analysis of Dietary Intake of Koreans by Dyslipidemia using 2001 Korean National Health and Nutrition Examination Survey Data.
Page:435—450
3. A Study on the Situation and Demand with Nutrition Service in Health Promotion Center.
Page:475—482
4. Breakfast Consumption Pattern, Diet Quality and Health Outcomes in Adults from 2001 National Health and Nutrition Survey.
Page:451—462
5. Hematological Effects of Water Extracts of Cham-Dang-Gui on Dietary Induced Iron Deficient Anemia Rat.
Page:428—434
6. Effects of Dietary Calcium Level and Hijikia fusiforme Supplementation on Bone Indices and Serum Lipid Levels in Ovariectomized Rats.
Page:419—427
7. Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Peroxidation in Rat Tissues.
Page:413—418
8. Effects of Salicornia herbacea L. Supplementation on Lipid Peroxidation and Mineral Levels in Streptozotocin-Induced Diabetic Rats.
Page:403—412