WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2007> 40> 4

Volume: 40 Issue: 4

1. Effects of Mushroom Supplementation on Blood Glucose Concentration, Lipid Profile, and Antioxidant Enzyme Activities in Patients with Type 2 Diabetes Mellitus. Page:327—333
2. Effects of Arginine Supplementation on Bone Markers and Hormones in Growing Female Rats. Page:320—326
3. Effect of Lecithin Intake on Lipid Metabolism and Antioxidative Capacity in Rats Fed High Fat Diet. Page:312—319
4. The Effects of the Sasa Borealis Leaves Extract on Plasma Adiponectin, Resistin, C-Reactive Protein and Homocysteine Levels in High Fat Diet-Induced Obese C57/BL6J Mice. Page:303—311
5. Effects of Fractions of Benincasa hispida on Antioxidative Status in Streptozotocin Induced Diabetic Rats. Page:295—302
6. A Study on the Nutrient Intakes and Zinc Nutritional Status of Preschool Children in Ulsan. Page:385—394
7. A Study on Nutrient Intake Status and Food Sources of Iron by Dietary Iron Density of High School Girls in Seoul. Page:371—384
8. The Effects of Iron Supplements and Cereal Intake on the Iron Nutritional Status in Children in Social Welfare Institutions. Page:362—370
9. Comparative Analysis and Evaluation of Dietary Intake between with and without Hypertension Using 2001 Korea National Health and Nutrition Examination Survey (KNHANES). Page:347—361
10. Reproductive Factor and Food Intake Pattern Influencing on the Breast Cancer Risk in Daegu Gyungbuk Area, Korea. Page:334—346

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