WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2007> 40> 3

Volume: 40 Issue: 3

1. The Study of Patients Satisfaction and Expectation of Hospital Foodservice. Page:281—287
2. The Effect of Nutrition Education Program in Physical Health, Nutritional Status and Health-Related Quality of Life of the Elderly in Seoul. Page:270—280
3. Dietary Patterns and Prevalence Odds Ratio in Middle-aged Adults of Rural and Mid-size City in Korean Genome Epidemiology Study. Page:259—269
4. Effects of Arginine Supplementation on Bone Mineral Density in Growing Female Rats. Page:235—241
5. Diet and Lifestyle Risk Factors of Benign Prostatic Hyperplasia. Page:249—258
6. Effects of Ethanol Extract of Onion on the Lipid Profiles in Patients with Hypercholesterolemia. Page:242—248
7. Effects of Different Kinds of Korean Soybeans on Body Lipids and Lipid Peroxidation in Rats. Page:229—234
8. The Effects of Dietary Interventions on mRNA Expression of Peroxisome Proliferator Activated Receptor Isoforms (PPAR Isoforms)in Rat Skeletal Muscle. Page:221—228
9. Effects of Dietary Fatty Acid Composition on Pro -and Macro -Glycogen Utilization and Resynthesis in Rat Skeletal Muscle. Page:211—220
10. Effects of Mulberry Juice and Cake powders on Blood Glucose and Lipid Lowering and Erythrocytic Antioxidative Enzyme Activities in Streptozotocin -Induced Diabetic Rats. Page:199—210

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