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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2007
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40
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2
Volume:
40
Issue:
2
1. Effect of Pyroligneous Liquor on Oxygen Radicals and Their Scavenger Enzymes in Liver of CD Rats.
Page:111—117
2. Effects of Dietary Conjugated Linoleic Acid (CLA)on Antioxidant System in the Liver of Chronically Ethanol -Treated Rats.
Page:105—110
3. Effects of Maternal Folic Acid Nutritional Status on the Expression of Myelin Basic Protein in the Offspring.
Page:130—137
4. Effect of Lysine -Limited Diets Containing Different Levels of L -Carnitine on Body Weight and Lipid Metabolism in Obesity -Induced Adult Rats.
Page:118—129
5. Nutritional Evaluation of Served Menu in Korean Temples.
Page:172—181
6. Dietary Quality Evaluation by Menu Analysis of Korea Antarctic Expedition.
Page:182—190
7. Effects of Nutrition and Exercise Education on Fat Mass and Blood Lipid Profile in Postmenopausal Obese Women.
Page:162—171
8. Cytotoxicity and Quinone Reductase Activity Stimulating Effects of Fin of Thunnus Thynnus Extracts in Various Cancer Cells.
Page:147—153
9. Effects of Xylooligosaccharide Intake on Fecal Bifidobacteria,Lactic acid and Lipid Metabolism in Korean Young Women.
Page:154—161
10. Oxidative Stress of Mouse Fed with gamma -Irradiated Soybean Diet.
Page:138—146