| 1. Nutritional Quality of Korean Adults' Consumption of Lunch Prepared at Home, Commercial Places, and Institutions: Analysis of the Data from the 2001 National Health and Nutrition Survey. |
Page:841—849 |
| 2. Effects of Food Cost on a Diet Quality. |
Page:832—840 |
| 3. A Study on Weight Control and Dietary Life among Middle School Students: Nutrition Knowledge, Dietary Behavior and Food Frequency. |
Page:817—831 |
| 4. Application of a Practical Nutrition Education Program, KHIDIKIDS, for the Improvement of Dietary Attitudes and Habits of Elementary Students. |
Page:808—816 |
| 5. Effect of Soy Isoflavone Supplementation on the Bone Mineral Density and Antioxidant Enzyme Activity in Postmenopausal Women. |
Page:801—807 |
| 6. Analyses on Nutritional and Behavioral Risk Factors of Atopic Dermatitis (AD) in Korean Preschoolers. |
Page:795—800 |
| 7. Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey. |
Page:786—794 |
| 8. Association between Plasma Tocopherol Levels and Related Factors in Middle-Aged Korean Men. |
Page:773—785 |
| 9. Dietary Intakes, Serum Concentrations, and Urinary Excretions of Fe, Zn, Cu, Mn, Se, Mo, and Cr of Korean Young Adult Women. |
Page:762—772 |
| 10. Effect of Curcumin on Cancer Invasion and Matrix Metalloproteinase-9 Activity in MDA-MB-231 Human Breast Cancer Cell. |
Page:756—761 |
| 11. The Effects of Ginseng Saponin-Re, Rc and Green Tea Catechine; ECGC (Epigallocatechin Gallate) on Leptin, Hormone Sensitive Lipase and Resistin mRNA Expressions in 3T3-L1 Adipocytes. |
Page:748—755 |
| 12. Effects of Portulaca Oleracea L. Extract on Lipolysis and Hormone Sensitive Lipase (HSL) Gene Expression in 3T3-L1 Adipocytes. |
Page:742—747 |
| 13. Effects of Calcium and Genistein on Body Fat and Lipid Metabolism in High Fat-induced Obese Mice. |
Page:733—741 |
| 14. Effects of Corn Peptide Consumption on Plasma Lipid Profiles in Cholesterol-Fed Rats. |
Page:728—732 |
| 15. Effects of Araliaceae Water Extracts on Blood Glucose Level and Biochemical Parameters in Diabetic Rats. |
Page:721—727 |
