WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2006> 39> 7

Volume: 39 Issue: 7

1. Survey on Korean Food Preference of College Students in Seoul: Focused on the Staple Food and Snack. Page:699—706
2. Survey on Korean Food Preference of College Students in Seoul: Focused on Side Dishes. Page:707—713
3. Estimation of Safe Maximum Levels of Vitamins and Minerals to Foods. Page:692—698
4. Prevalence of Abdominal Obesity and Associated Factors among Korean Adults: The 2001 Korean National Health and Nutrition Examination Survey. Page:684—691
5. Obesity and Weight Control Prevalence of Middle School Students in Seoul, Gyong-gi Area. Page:674—683
6. Comparison of Anthropometric Measurements, Dietary Quality and Blood Lipid Levels in Ssireum Players, Regular Moderate and Intermittent Light Exercisers. Page:661—673
7. Individual Diabetes Nutrition Education Can Help Management for Type II Diabetes. Page:641—648
8. Association of the Nutritional Status and Essential Amino Acids Intake in Hemodialysis Patients. Page:617—623
9. Oxidative Stress of Mouse Fed Irradiated Diet Containing High Unsaturated Fatty Acid. Page:599—609
10. Serum 25-Hydroxyvitamin D Status in Wintertime in Premenopausal Working Women. Page:649—660
11. Nutritional Status of Continuous Ambulatory Peritoneal Dialysis Patients. Page:624—640
12. Effects of Different Mandarin Formulations on Antioxidative Capacity and Oxidative DNA Damage in Fifteen-Month Aged Rats. Page:610—616

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