WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2006> 39> 6

Volume: 39 Issue: 6

1. Annual Changes in the Estimated Dietary Fiber Intake of Korean during 1991~2001. Page:549—559
2. Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans. Page:539—548
3. A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores. Page:529—538
4. Dietary Effect of Silk Protein Sericin or Fibroin on Plasma and Epidermal Amino Acid Concentration of NC/Nga Mice. Page:520—528
5. Effects of Benincasa hispida Fractions on Hepatic Lipid Levels and Lipid Peroxidation in Streptozotocin Induced Diabetic Rats. Page:513—519
6. A Evaluation Study on Nutrient Intake and Diet Quality of Male College Students According to Packyear in Korea. Page:572—584
7. The Amount of Sodium in the Processed Foods, the Use of Sodium Information on the Nutrition Label and the Acceptance of Sodium Reduced Ramen in the Female College Students. Page:585—591
8. Composition of Food Groups Appropriate for Evaluation of Diet Quality of Korean Adolescents: Based on Kant's Minimum Amount. Page:560—571

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