Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
The Korean Journal of Nutrition
>
2006
>
39
>
4
Volume:
39
Issue:
4
1. A Survey on Practice of Nutrition Education and Perception for Implementing Nutrition Education by Nutrition Teacher in Elementary Schools.
Page:403—416
2. Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice's Meal Scale in Contract Foodservice Management Company.
Page:417—425
3. A Comparison of Eating Habit, Food Intake and Preference between Juvenile Delinquents and Male High School Students.
Page:392—402
4. Dietary Copper Intakes and Nutritional Status of Copper in Serum among Elementary Schoolchildren in Chungnam Province in Korea: Comparison between Remote Rural and Urban Areas.
Page:381—391
5. Inflammatory Cytokines and Dietary Factors in Korean Elderly with Chronic Disease.
Page:372—380
6. The Antioxidative and Antimicrobial Effects of Gloiopeltis Tenax.
Page:366—371
7. Effects of Cheonggukjang on Lipid Metabolism in Hyperlipidemic Female Rats.
Page:331—337
8. Effect of Docosahexaenoic Acid (DHA) on the Apoptosis of Human Endothelial ECV304 Cells.
Page:357—365
9. Cytotoxicity on Human Cancer Cells and Antitumorigenesis of Chungkookjang, a Fermented Soybean Product, in DMBA-Treated Rats.
Page:347—356
10. The Effects of Level of Isoflavones Supplementation on Bone Mineral Density in Growing Female Rats.
Page:338—346
11. Effect of Rhodiola Sachalinensis Administration and Endurance Exercise on Insulin Sensitivity and Expression of Proteins Related with Glucose Transport in Skeletal Muscle of Obese Zucker Rat.
Page:323—330
