WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2006> 39> 3

Volume: 39 Issue: 3

1. Combination Preferences of Side Dishes and One-Dish Items to Develop Set Menus for School Foodservice. Page:307—315
2. The Use of Nutritional Supplements in Korean Elite Soccer Players. Page:299—306
3. Nutritional Status and Related Factors of the Elderly in Longevity Areas: III. Relation among Self-rated Health, Health-related Behaviors, and Nutrient Intake in Rural Elderly. Page:286—298
4. Evaluation of Diet Quality according to Food Consumption between Highly Educated, Married, Unemployed and Employed Women. Page:274—285
5. Effects of Maternal 5, 10-Methylenetetranhydrofolate Reductase (MTHFR) Genotypes, Serum Homocysteine and B Vitamin Levels on Postnatal Growth in Their Offsprings. Page:264—273
6. Effects of Cellulose and Pectin on Postprandial Blood Glucose and Plasma Lipid Concentration. Page:244—251
7. Serum Zinc Level and Its Related Dietary Factors in Male Patients with Coronary Heart Disease. Page:252—263
8. Effects of Isoflavones on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats. Page:236—243
9. Effects of Deer Antler Extract on Serum IGF-I, Bone Growth and Splenocyte Proliferation in Growing Rats. Page:225—235
10. Effect of Soy Isoflavone Intake on Water Maze Performance and Brain Acetylcholinesterase Activity in Rats. Page:219—224

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