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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2006
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39
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1
Volume:
39
Issue:
1
1. Effect of Garlic Supplement and Exercise on Plasma Lipid and Antioxidant Enzyme System in Rats.
Page:3—10
2. Effect of Dietary Caseinphosphopeptide Levels on Bone Metabolism in Ovariectomized Rats.
Page:11—17
3. A Survey of Food and Nutrient Intakes of the Eged People in Rural Area, Gyeongbuk Yecheon.
Page:58—73
4. The Effect of Green Vegetable Drink Supplementation on Cellular DNA Damage and Antioxidant Status of Korean Smokers.
Page:18—27
5. The Physical Development and Dietary Intake for Korean Children and Adolescents Body Composition and Obesity Prevalence.
Page:44—49
6. Effects of Fiber Supplements on Functional Constipation.
Page:35—43
7. Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea.
Page:74—83
8. The Physical Development and Dietary Intake for Korean Children and Adolescents: Food and Nutrient Intake.
Page:50—57
9. A Study on Zinc, Copper, Iron Nutritional Status of Women Patients with Breast Cancer in Korea.
Page:28—34