WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2005> 38

Volume: 38

1. Estimation of Dietary Choline Intake of Korean by Gender, Age and Region. Page:320—326
2. The Growth Inhibitory Effects of Atrina Pecitinata Fractions on Cancer Cell Lines. Page:307—312
3. Effect of DHEA Administration on PUFA/SFA Ratio and Lipid Peroxide in Rat Liver Microsome. Page:297—306
4. Effects of Maternal Dietary Intakes and Health-Related Behaviors on Vitamin B Concentrations in Human Milk. Page:313—319
5. Effects of beta-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Alcoholic Fatty Liver Rats. Page:289—296
6. Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea. Page:864—872
7. Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementary School Children. Page:847—855
8. Socioeconomic Cost of Obesity in Korea. Page:786—792
9. Analysis of the Effect of Dietitians' Work Behavior and Organizational Environment on Quality of Hospital Dietary Services. Page:756—764
10. Deteriorating Nutritional Status in an Increasingly Prosperous Society. Page:777—785
11. Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer. Page:765—776
12. Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Students. Page:750—755
13. Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status. Page:706—716
14. Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese Adult Women. Page:739—749
15. The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea. Page:717—738
16. Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats. Page:698—705
17. Preventive Effects of Chitosan on the Disorders of Hepatic Functions and Lipid Metabolism in Rats Treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). Page:689—697
18. Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status. Page:836—846
19. Relation among Mineral (Ca, P, Fe, Na, K, Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adults. Page:827—835
20. Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats. Page:801—806
21. Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBPII) Gene Expression in Rats Fed High Fat Diet. Page:817—826
22. The Study of Self-Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice. Page:173—179
23. An Association between Milk Consumption and Serum Lipid Profiles of Postmenopausal Women in Korea. Page:144—150
24. Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats. Page:807—816
25. Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company. Page:180—189
26. Analysis of Dietary Informations in Newspapers and Magazine for Children (2002). Page:161—172
27. A Comparative Study of Dietary Mineral Intake Status and Serum Mineral Concentrations of Postmenopausal Vegetarian Women with those of the Omnivores. Page:151—160
28. Analysis of Dietary Risk Factors of the Colorectal Cancer Patients in Daegu.Kyungpook Area, Korea(I) : A Study on Lifestyle and Eating Behaviors of the Colorectal Cancer Patients. Page:125—143
29. Effect of Agrimonia Pilosa Ledeb. Extract on the Growth of Food-Borne Pathogens. Page:112—116
30. The Effect of Sport Drink Ingestion on the Physical Fatigue Level and Heart Rate during Prolonged Exposure in Hot Ambient Temperature in Professional Golfers. Page:117—124
31. Effects of Epigallocatechin Gallate on Adhesion, Invasion and Matrix Metalloproteinase Activity in MDA-MB-231 Human Breast Cancer Cells. Page:104—111
32. Effects of Soy Isoflavone Intake on Nitrite Content and Antioxidant Enzyme Activities in Male Rats Fed High-Fat Diet. Page:89—95
33. Effects of Hyperhomocysteinemia on the Immunohistochemical Reactivity for Vimentin in the Retinal Glial Cell. Page:96—103
34. Effect of Folic Acid Supplementation on Serum Homocysteine and B Vitamins in Infertile Women. Page:211—218
35. The Effect of Soy Isoflavone on Sex Hormone Status and Premenstrual Syndrome in Female College Students. Page:203—210
36. The Study on the Serum Levels of Resistin, Adiponectin, and Leptin in Obese Children. Page:197—202
37. Evaluation of Public Health Nutrition Education Program for High School Girls. Page:873—879
38. Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company. Page:880—894
39. Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes. Page:56—66
40. Changes in the Expression Pattern of Cyclooxygenase-2, Mapkinases and Related Apoptotic Markers by Different Levels of Estrogen Supplementation in Mature or Ovariectomized Female Rat Heart. Page:30—39
41. The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues. Page:3—10
42. Relationship between Red Pepper Intake, Capsaicin Threshold, Nutrient Intake, and Anthropometric Measurements in Young Korean Women. Page:76—81
43. The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea. Page:67—75
44. Effects of Chitosan on the Lead Level and Histological Changes in Rats Exposed to Various Levels of Lead. Page:48—55
45. Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. Page:20—29
46. Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat. Page:11—19
47. Additional Data for the Folate Database for Foods Common in Korea. Page:586—604
48. Zinc Status of South Korean Women in the Second Trimester and the Effect of Those on Pregnancy Outcome. Page:578—585
49. The Study of Life Styles, Dietary Habits and Nutrient Intakes of Korean Male College Students Related to the Bone Mineral Density. Page:570—577
50. The Effect of Milk Consumption on Blood Lipid Levels of the Korean College Women. Page:561—569
51. LDL Oxidation, Total Radical Trapping Antioxidant Potential and Plasma Antioxidant Vitamin Systems in Obese School Children. Page:553—560
52. The Relation among Bone Mineral Density, Ca and Mg Contents in Hair and Nail, and Nutrient Intakes of Preschool Children in Chungnam District. Page:544—552
53. A Study on the Iron Nutritional Status with Biochemical Parameters in Preschool Children. Page:533—543
54. Study of Dietary Fatty acids, Blood Fatty Acid Composition, and Immune Parameters in Atopic Dermatitis Patients. Page:521—532
55. Study on the Role of Estrogen Receptor-Alpha in Yak-Kong and Soybean Induced Proliferation of MG-63 Human Osteoblastic Cells. Page:512—520
56. A Study on the Effects of Anticarcinogenic Activity of Chondria Crassicaulis. Page:503—511
57. Effects of Folic Acid Supplementation on Plasma Homocysteine and Thiobarbituric Acid Reactive Substances (TBARS) Levels and Liver SAM/SAH Ratio in Hyperhomocysteinaemia-induced Pregnant Rats. Page:495—502
58. A Study of Dietary Habits, Nutrition Intake Status and Serum Copper and Zinc Concentrations of Adolescent Athletes. Page:465—474
59. A Study on Calcium and Iron Status of Lactating Women. Page:475—486
60. Study on the Eating Habits and Growth Development in Korean Preschool Children. Page:455—464
61. Comparing validity of Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Disease Risk Factors in Korean Elderly. Page:445—454
62. Effects of Medical Nutrition Therapy on Changes of Anthropometric Measurements, Dietary Pattern and Blood Parameters in Over Weight or Obese Women. Page:432—444
63. Study of Nutritional Status, Dietary Patterns, and Dietary Quality of Atopic Dermatitis Patients. Page:419—431
64. Effect of Soy Isoflavone Supplementation and Exercise on Serum Lipids in Postmenopausal Women. Page:411—418
65. Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area. Page:395—403
66. Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho ( Zanthoxylum Schinifolium). Page:386—394
67. Effects of Supplementary Diet on Iron Status and Development in Infants. Page:226—231
68. Conceptualizing and Prospecting for Home Meal Replacement (HMR) in Korea by Delphi Technique. Page:251—258
69. A Study on Kindergarten's Meal Service Program and Children's Food Intake. Page:232—241
70. A Study of Factors Affecting Bone Mineral Density in Korean Adolescents: Anthropometric Measurements, Life Style, and Other Environmental Factors. Page:242—250
71. Socioeconomic, Nutrient, and Health Risk Factors Associated with Dietary Patterns in Adult Populations from 2001 Korean National Health and Nutrition Survey. Page:219—225
72. The Effect of Caffeine on 3T3-L1 Adipocyte Differentiation : A Nutrigenomical Approach. Page:649—655
73. Effect of Feeding Garcinia Cambogia Extract (HCA) and/or L-Carnitine and Exercise on Body Weight in Rats. Page:637—648
74. Comparison of Nutrient Intakes between Korean and United States Adults. Page:856—863
75. Oligosaccharide-Supplemented Soy Ice Cream for Diabetic Patients : Quality Characteristics and Effects on Blood Sugar and Lipids in Streptozotocin-Induced Diabetic Rats. Page:663—671
76. Calcium and Phosphorus Balance Study by Soy Isoflavone Intake in Ovariectomized Rats. Page:40—47
77. Effect of Treadmill Exercise Training and Dietary Intake of Garcinia Cambogia Extract, Soypeptide and L-Carnitine Mixture on Body Weight Reduction in Rats Fed High-Fat Diet. Page:626—636
78. The Impact of Kinds of Dietary Grain and Dietary Lipid Level on the Glucose Metabolism and Antithrombogenic Capacity of Full Grown Obesity Induced Rats. Page:613—625
79. Effect of Genistein and Soy Protein on Lipids Metabolism in Ovariectomized Rats. Page:267—278
80. Effects of Soybean Protein on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats. Page:279—288
81. Comparison of Dietary Habits and Nutrient Intakes in Subjects with Obesity or Hyperglycemia Classified Metabolic Syndrome. Page:672—681
82. Effect of6-Gingerol on Inhibition of Cell Proliferation in MDA-MB-231 Human Breast Cancer Cells. Page:656—662
83. Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals content in Pb-administered Rats. Page:380—385
84. Effects of Isoflavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level in Growing Female Rats. Page:344—351
85. The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing Male Rats. Page:373—379
86. Effects of Vitamin E and Dehydroepiandrosterone on The Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. Page:364—372
87. Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet. Page:352—363
88. Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat. Page:335—343