1. Estimation of Dietary Choline Intake of Korean by Gender, Age and Region. |
Page:320—326 |
2. The Growth Inhibitory Effects of Atrina Pecitinata Fractions on Cancer Cell Lines. |
Page:307—312 |
3. Effect of DHEA Administration on PUFA/SFA Ratio and Lipid Peroxide in Rat Liver Microsome. |
Page:297—306 |
4. Effects of Maternal Dietary Intakes and Health-Related Behaviors on Vitamin B Concentrations in Human Milk. |
Page:313—319 |
5. Effects of beta-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Alcoholic Fatty Liver Rats. |
Page:289—296 |
6. Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea. |
Page:864—872 |
7. Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementary School Children. |
Page:847—855 |
8. Socioeconomic Cost of Obesity in Korea. |
Page:786—792 |
9. Analysis of the Effect of Dietitians' Work Behavior and Organizational Environment on Quality of Hospital Dietary Services. |
Page:756—764 |
10. Deteriorating Nutritional Status in an Increasingly Prosperous Society. |
Page:777—785 |
11. Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer. |
Page:765—776 |
12. Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Students. |
Page:750—755 |
13. Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status. |
Page:706—716 |
14. Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese Adult Women. |
Page:739—749 |
15. The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea. |
Page:717—738 |
16. Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats. |
Page:698—705 |
17. Preventive Effects of Chitosan on the Disorders of Hepatic Functions and Lipid Metabolism in Rats Treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). |
Page:689—697 |
18. Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status. |
Page:836—846 |
19. Relation among Mineral (Ca, P, Fe, Na, K, Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adults. |
Page:827—835 |
20. Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats. |
Page:801—806 |
21. Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBPII) Gene Expression in Rats Fed High Fat Diet. |
Page:817—826 |
22. The Study of Self-Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice. |
Page:173—179 |
23. An Association between Milk Consumption and Serum Lipid Profiles of Postmenopausal Women in Korea. |
Page:144—150 |
24. Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats. |
Page:807—816 |
25. Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company. |
Page:180—189 |
26. Analysis of Dietary Informations in Newspapers and Magazine for Children (2002). |
Page:161—172 |
27. A Comparative Study of Dietary Mineral Intake Status and Serum Mineral Concentrations of Postmenopausal Vegetarian Women with those of the Omnivores. |
Page:151—160 |
28. Analysis of Dietary Risk Factors of the Colorectal Cancer Patients in Daegu.Kyungpook Area, Korea(I) : A Study on Lifestyle and Eating Behaviors of the Colorectal Cancer Patients. |
Page:125—143 |
29. Effect of Agrimonia Pilosa Ledeb. Extract on the Growth of Food-Borne Pathogens. |
Page:112—116 |
30. The Effect of Sport Drink Ingestion on the Physical Fatigue Level and Heart Rate during Prolonged Exposure in Hot Ambient Temperature in Professional Golfers. |
Page:117—124 |
31. Effects of Epigallocatechin Gallate on Adhesion, Invasion and Matrix Metalloproteinase Activity in MDA-MB-231 Human Breast Cancer Cells. |
Page:104—111 |
32. Effects of Soy Isoflavone Intake on Nitrite Content and Antioxidant Enzyme Activities in Male Rats Fed High-Fat Diet. |
Page:89—95 |
33. Effects of Hyperhomocysteinemia on the Immunohistochemical Reactivity for Vimentin in the Retinal Glial Cell. |
Page:96—103 |
34. Effect of Folic Acid Supplementation on Serum Homocysteine and B Vitamins in Infertile Women. |
Page:211—218 |
35. The Effect of Soy Isoflavone on Sex Hormone Status and Premenstrual Syndrome in Female College Students. |
Page:203—210 |
36. The Study on the Serum Levels of Resistin, Adiponectin, and Leptin in Obese Children. |
Page:197—202 |
37. Evaluation of Public Health Nutrition Education Program for High School Girls. |
Page:873—879 |
38. Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company. |
Page:880—894 |
39. Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes. |
Page:56—66 |
40. Changes in the Expression Pattern of Cyclooxygenase-2, Mapkinases and Related Apoptotic Markers by Different Levels of Estrogen Supplementation in Mature or Ovariectomized Female Rat Heart. |
Page:30—39 |
41. The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues. |
Page:3—10 |
42. Relationship between Red Pepper Intake, Capsaicin Threshold, Nutrient Intake, and Anthropometric Measurements in Young Korean Women. |
Page:76—81 |
43. The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea. |
Page:67—75 |
44. Effects of Chitosan on the Lead Level and Histological Changes in Rats Exposed to Various Levels of Lead. |
Page:48—55 |
45. Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. |
Page:20—29 |
46. Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat. |
Page:11—19 |
47. Additional Data for the Folate Database for Foods Common in Korea. |
Page:586—604 |
48. Zinc Status of South Korean Women in the Second Trimester and the Effect of Those on Pregnancy Outcome. |
Page:578—585 |
49. The Study of Life Styles, Dietary Habits and Nutrient Intakes of Korean Male College Students Related to the Bone Mineral Density. |
Page:570—577 |
50. The Effect of Milk Consumption on Blood Lipid Levels of the Korean College Women. |
Page:561—569 |
51. LDL Oxidation, Total Radical Trapping Antioxidant Potential and Plasma Antioxidant Vitamin Systems in Obese School Children. |
Page:553—560 |
52. The Relation among Bone Mineral Density, Ca and Mg Contents in Hair and Nail, and Nutrient Intakes of Preschool Children in Chungnam District. |
Page:544—552 |
53. A Study on the Iron Nutritional Status with Biochemical Parameters in Preschool Children. |
Page:533—543 |
54. Study of Dietary Fatty acids, Blood Fatty Acid Composition, and Immune Parameters in Atopic Dermatitis Patients. |
Page:521—532 |
55. Study on the Role of Estrogen Receptor-Alpha in Yak-Kong and Soybean Induced Proliferation of MG-63 Human Osteoblastic Cells. |
Page:512—520 |
56. A Study on the Effects of Anticarcinogenic Activity of Chondria Crassicaulis. |
Page:503—511 |
57. Effects of Folic Acid Supplementation on Plasma Homocysteine and Thiobarbituric Acid Reactive Substances (TBARS) Levels and Liver SAM/SAH Ratio in Hyperhomocysteinaemia-induced Pregnant Rats. |
Page:495—502 |
58. A Study of Dietary Habits, Nutrition Intake Status and Serum Copper and Zinc Concentrations of Adolescent Athletes. |
Page:465—474 |
59. A Study on Calcium and Iron Status of Lactating Women. |
Page:475—486 |
60. Study on the Eating Habits and Growth Development in Korean Preschool Children. |
Page:455—464 |
61. Comparing validity of Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiovascular Disease Risk Factors in Korean Elderly. |
Page:445—454 |
62. Effects of Medical Nutrition Therapy on Changes of Anthropometric Measurements, Dietary Pattern and Blood Parameters in Over Weight or Obese Women. |
Page:432—444 |
63. Study of Nutritional Status, Dietary Patterns, and Dietary Quality of Atopic Dermatitis Patients. |
Page:419—431 |
64. Effect of Soy Isoflavone Supplementation and Exercise on Serum Lipids in Postmenopausal Women. |
Page:411—418 |
65. Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area. |
Page:395—403 |
66. Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho ( Zanthoxylum Schinifolium). |
Page:386—394 |
67. Effects of Supplementary Diet on Iron Status and Development in Infants. |
Page:226—231 |
68. Conceptualizing and Prospecting for Home Meal Replacement (HMR) in Korea by Delphi Technique. |
Page:251—258 |
69. A Study on Kindergarten's Meal Service Program and Children's Food Intake. |
Page:232—241 |
70. A Study of Factors Affecting Bone Mineral Density in Korean Adolescents: Anthropometric Measurements, Life Style, and Other Environmental Factors. |
Page:242—250 |
71. Socioeconomic, Nutrient, and Health Risk Factors Associated with Dietary Patterns in Adult Populations from 2001 Korean National Health and Nutrition Survey. |
Page:219—225 |
72. The Effect of Caffeine on 3T3-L1 Adipocyte Differentiation : A Nutrigenomical Approach. |
Page:649—655 |
73. Effect of Feeding Garcinia Cambogia Extract (HCA) and/or L-Carnitine and Exercise on Body Weight in Rats. |
Page:637—648 |
74. Comparison of Nutrient Intakes between Korean and United States Adults. |
Page:856—863 |
75. Oligosaccharide-Supplemented Soy Ice Cream for Diabetic Patients : Quality Characteristics and Effects on Blood Sugar and Lipids in Streptozotocin-Induced Diabetic Rats. |
Page:663—671 |
76. Calcium and Phosphorus Balance Study by Soy Isoflavone Intake in Ovariectomized Rats. |
Page:40—47 |
77. Effect of Treadmill Exercise Training and Dietary Intake of Garcinia Cambogia Extract, Soypeptide and L-Carnitine Mixture on Body Weight Reduction in Rats Fed High-Fat Diet. |
Page:626—636 |
78. The Impact of Kinds of Dietary Grain and Dietary Lipid Level on the Glucose Metabolism and Antithrombogenic Capacity of Full Grown Obesity Induced Rats. |
Page:613—625 |
79. Effect of Genistein and Soy Protein on Lipids Metabolism in Ovariectomized Rats. |
Page:267—278 |
80. Effects of Soybean Protein on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats. |
Page:279—288 |
81. Comparison of Dietary Habits and Nutrient Intakes in Subjects with Obesity or Hyperglycemia Classified Metabolic Syndrome. |
Page:672—681 |
82. Effect of6-Gingerol on Inhibition of Cell Proliferation in MDA-MB-231 Human Breast Cancer Cells. |
Page:656—662 |
83. Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals content in Pb-administered Rats. |
Page:380—385 |
84. Effects of Isoflavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level in Growing Female Rats. |
Page:344—351 |
85. The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing Male Rats. |
Page:373—379 |
86. Effects of Vitamin E and Dehydroepiandrosterone on The Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. |
Page:364—372 |
87. Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet. |
Page:352—363 |
88. Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat. |
Page:335—343 |