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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
>
2005
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38
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9
Volume:
38
Issue:
9
1. Socioeconomic Cost of Obesity in Korea.
Page:786—792
2. Analysis of the Effect of Dietitians' Work Behavior and Organizational Environment on Quality of Hospital Dietary Services.
Page:756—764
3. Deteriorating Nutritional Status in an Increasingly Prosperous Society.
Page:777—785
4. Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer.
Page:765—776
5. Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Students.
Page:750—755
6. Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status.
Page:706—716
7. Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese Adult Women.
Page:739—749
8. The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea.
Page:717—738
9. Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats.
Page:698—705
10. Preventive Effects of Chitosan on the Disorders of Hepatic Functions and Lipid Metabolism in Rats Treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).
Page:689—697