WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2005> 38> 5

Volume: 38 Issue: 5

1. Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area. Page:395—403
2. Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho ( Zanthoxylum Schinifolium). Page:386—394
3. Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals content in Pb-administered Rats. Page:380—385
4. Effects of Isoflavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level in Growing Female Rats. Page:344—351
5. The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing Male Rats. Page:373—379
6. Effects of Vitamin E and Dehydroepiandrosterone on The Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. Page:364—372
7. Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet. Page:352—363
8. Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat. Page:335—343

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.