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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2005
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38
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5
Volume:
38
Issue:
5
1. Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area.
Page:395—403
2. Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho ( Zanthoxylum Schinifolium).
Page:386—394
3. Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals content in Pb-administered Rats.
Page:380—385
4. Effects of Isoflavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level in Growing Female Rats.
Page:344—351
5. The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing Male Rats.
Page:373—379
6. Effects of Vitamin E and Dehydroepiandrosterone on The Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis.
Page:364—372
7. Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet.
Page:352—363
8. Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat.
Page:335—343