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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2005
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38
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10
Volume:
38
Issue:
10
1. Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea.
Page:864—872
2. Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementary School Children.
Page:847—855
3. Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status.
Page:836—846
4. Relation among Mineral (Ca, P, Fe, Na, K, Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adults.
Page:827—835
5. Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats.
Page:801—806
6. Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBPII) Gene Expression in Rats Fed High Fat Diet.
Page:817—826
7. Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats.
Page:807—816
8. Evaluation of Public Health Nutrition Education Program for High School Girls.
Page:873—879
9. Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company.
Page:880—894
10. Comparison of Nutrient Intakes between Korean and United States Adults.
Page:856—863