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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2004
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37
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8
Volume:
37
Issue:
8
1. Effects of Soyoligosaccharide Intake on Fecal Bifidobacteria and Lipid Concentration in Korean Young Women.
Page:662—668
2. Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations: II. Focus on Non-Heating Process.
Page:722—731
3. Elementary, Middle and High School Teachers' Opinions of School Foodservice Programs.
Page:701—711
4. Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations : I. Focus on Heating Process and After-Heating Process.
Page:712—721
5. Monitoring of On-Line Nutrition Information-Analysis of Meta Data.
Page:688—700
6. Nutritional Risk and its Related Factors Evaluated by the Mini Nutritional Assessment for the Elderly who are Meal Service Participants.
Page:675—687
7. Sensory Evaluation of Chungkukjangs with Herbal Extracts and Clinical Evaluation in Atopy Dermatitis Patients.
Page:669—674
8. Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens.
Page:655—661
9. The Effect of Excess Calcium on the Iron Bioavailability and Bone Growth of Marginally Iron Deficient Rats.
Page:645—654
10. Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Antioxidative Capacity in 16-month-old Rats.
Page:633—644
11. Effect of Dried Powders or Ethanol Extracts of Onion Flesh and Peel on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-Month-Old Rats.
Page:623—632