WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2004> 37> 6

Volume: 37 Issue: 6

1. Effects of Mothers' Nutritional Attitudes and Knowledge on Their Children's Obesity Inducing Factors. Page:464—478
2. The Status of Nutrient and Food Intakes and the Nutritional Knowledge in Adolescent Rhythmic Gymnasts. Page:479—492
3. The Effects of Purple Grape Juice Supplementation on Blood Pressure, Plasma Lipid Profile and Free Radical Levels in Korean Smokers. Page:455—463
4. The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea. Page:448—454
5. Comparison of the Protective Effect of Antioxidant Vitamins and Fruits or Vegetable Juices on DNA Damage in Human Lymphocyte Cells Using the Comet Assay. Page:440—447
6. Immunoregulatory Effects of Water Extracts of Scutellariae Radix in DSS-Induced Inflammatory Bowel Disease Animal Model. Page:431—439
7. Effects of Red-Yeast-Rice Supplementation on Bone Mineral Density and Bone Mineral Content in Overiectomized Rats. Page:423—430
8. Evaluation of Short Term Weight Control Program for Female College Students. Page:493—501

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