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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2004
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37
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6
Volume:
37
Issue:
6
1. Effects of Mothers' Nutritional Attitudes and Knowledge on Their Children's Obesity Inducing Factors.
Page:464—478
2. The Status of Nutrient and Food Intakes and the Nutritional Knowledge in Adolescent Rhythmic Gymnasts.
Page:479—492
3. The Effects of Purple Grape Juice Supplementation on Blood Pressure, Plasma Lipid Profile and Free Radical Levels in Korean Smokers.
Page:455—463
4. The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea.
Page:448—454
5. Comparison of the Protective Effect of Antioxidant Vitamins and Fruits or Vegetable Juices on DNA Damage in Human Lymphocyte Cells Using the Comet Assay.
Page:440—447
6. Immunoregulatory Effects of Water Extracts of Scutellariae Radix in DSS-Induced Inflammatory Bowel Disease Animal Model.
Page:431—439
7. Effects of Red-Yeast-Rice Supplementation on Bone Mineral Density and Bone Mineral Content in Overiectomized Rats.
Page:423—430
8. Evaluation of Short Term Weight Control Program for Female College Students.
Page:493—501