WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2004> 37> 5

Volume: 37 Issue: 5

1. A Study of the Client's Importance Perception on the Factors Affecting the Foodservice Management Contract. Page:406—414
2. Supplementary Effect of gamma-Oryzanol on Lipid Metabolism in Diabetic KK Mice. Page:347—351
3. A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea. Page:394—405
4. The Relation of Educational Level and Life-Style behaviors to Obesity in Adult Males. Page:385—393
5. Development of Drink from Composition with Medicinal Plants and Evaluation of Its Physiological Function. Page:364—372
6. Dietary Assessment Using Dietary Pattern Analysis of Middle School Students in Seoul. Page:373—384
7. The Effect of Inulin Supplementation on Blood Lipid Levels, and Fecal Excretion of Bile Acid and Neutral Sterol in Korean Postmenopausal Women. Page:352—363

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.