Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
The Korean Journal of Nutrition
>
2004
>
37
>
4
Volume:
37
Issue:
4
1. Food Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health Examination Nutrition Survey.
Page:316—328
2. Group Lunch Visits at the Public Health Center Improve Glycemic Control in Older Adults with Type 2 Diabetes Mellitus.
Page:302—309
3. Effects of Soy Isoflavone Supplementation and Exercise on Bone Mineral Density and Urinary Deoxypyridinoline in Postmenopausal Women.
Page:291—301
4. The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers.
Page:281—290
5. Effects of Soyoligosaccharide on Lipid Metabolism in Rats Fed the High Fat or Low Fat Diet.
Page:266—272
6. Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats.
Page:273—280
7. Effects of Benincasa hispida Seeds Intake on Blood Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats.
Page:259—265
8. How Can We Develop and Make Use of the Quality Assessment Tool of Web-Based Instruction(WBI) for Nutrition Education?.
Page:310—315
9. Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management.
Page:329—338