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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2004
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37
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2
Volume:
37
Issue:
2
1. Intakes of Food and Nutrients According to Sa-Sang Constitution.
Page:153—161
2. A Survey of Food and Nutrient Intakes of Korean Men by Age Groups.
Page:143—152
3. Risk Factors of Obesity by Body Mass Index in Preschool Boys.
Page:123—131
4. Effects of High and Low Sodium Diet on Plasma Amino Acid Levels in Korean Adult Women.
Page:108—114
5. Vitamin B Status and Serum Homocysteine Levels in Infertile Women.
Page:115—122
6. The Effect of Dietary Protein Source and Sulfur Amino acid Content on bone Metabolism in Growing Rats.
Page:100—107
7. Effects of Pine Needle Ethyl Acetate Fraction on Acetylcholine(ACh) and Its Related Enzymes in Brain of Rats.
Page:95—99
8. Effects of Liquid Culture of Coriolus Versicolor on Lipid Metabolism and Enzyme Activities in Rats Fed High Fat Diet.
Page:88—94
9. Supplementary Effect of the High Dietary Fiber Rice on Lipid Metabolism in Diabetic KK Mice.
Page:81—87
10. Supplementary Effect of the High Dietary Fiber Rice on Blood Glucose in Diabetic KK Mice.
Page:75—80
11. Nutritional Factors Related to Bone Mineral Density in the Different Age Groups of Korean Men.
Page:132—142
