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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2003
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36
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8
Volume:
36
Issue:
8
1. Effects of Spicy Soup with Red Pepper on Body Temperature, Blood Pressure, Appetite and Energy Intake.
Page:870—881
2. Effects of Smoking and Age on SCE Frequency Reflecting DNA Damage of Human Lymphocytes in Elderly Koreans.
Page:851—858
3. The Effects of Soy-Based Infant Formula on Growth and Development, and the Isoflavone Concentration of Plasma and Urine in Full-Term Infants.
Page:841—850
4. Improve Effects of Saengshik on Patient with Fatty Liver and Hyperlipidemia in Murine.
Page:834—840
5. Diallyl Disulfide Enhances Daunorubicin-Induced Apoptosis of HL-60 Cells.
Page:828—833
6. Arctii Fructus is a Prominent Dietary Source of Linoleic Acid for Reversing Epidermal Hyperproliferation of Guinea Pigs.
Page:819—827
7. Effects of Dietary Folate Supplementation on the Homocystine Diet-Induced Hyperhomocysteinemia and Hepatic S-Adenosylmethionine Metabolism in Rats.
Page:811—818
8. The Effect of Folate Defficiency on Plasma Cholesterol and Antioxidative System in Ethanol-fed Rats.
Page:801—810
9. Effect of Seeds Extract of Paeonia Lactiflora on Antioxidative System and Lipid Peroxidation of Liver in Rats Fed High-Cholesterol Diet.
Page:793—800
10. Different Sources of omega Fatty Acids at the Fixed Ratio of p/s Affect Glutathione Dependent Enzymes in Rat Hepatocarcinogenesis.
Page:785—792
11. Effects of Soup Temperature on Hunger, Energy and Nutrient Intake.
Page:859—869