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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2003
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36
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7
Volume:
36
Issue:
7
1. The Effects of Soy Milk Supplement on Isoflavone Concentration of Breast Milk, Plasma and Urine from Breast Feeding Woman.
Page:736—742
2. Effects of Iron Supplementation on Iron Status and Immunity Status of Elite Female Soccer Players.
Page:729—735
3. Effects of Short-Term Supplementation of Carnitine on Plasma and Urinary Carnitine and Plasma Lipid Levels of Healthy Male Adults.
Page:720—728
4. Association of Obesity with Television Watching and Physical Activity in Adult Female.
Page:769—776
5. Effects of Dietary Supplementation of Taurine, Carnitine or Glutamine on Endurance Exercise Performance and Fatigue Parameters in Athletes.
Page:711—719
6. Effect of Dried Powders of Chamomile, Sage, and Green Tea on Antioxidative Capacity in 15-Month-Old Rats.
Page:699—710
7. Analyses on the Factors Related to Stages of Dietary Behavioral Changes among Child Bearing Aged Women.
Page:759—768
8. Effects of Nutrition Education on Nutritional Status of Hemodialysis Patients.
Page:749—758
9. Vitamin A Intake of Exclusively Breast-Fed Infants in Cheongju and Anseong areas.
Page:743—748
10. Effect of Vitamin E on Cadmium Accumulation and Excretion in Chronic Cadmium Poisoned Rats.
Page:691—698
11. Effects of beta-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Diabetic Rats.
Page:675—683
12. A Study on the Calcium Bioavailability of Eggshell Powder in the Growing Rats.
Page:684—690
13. The Effect of Isoflavone and/or Grape Seed Oil Supplementation on Blood Lipid Profiles and Bone Strength in Ovariectomized Female Rats.
Page:667—674
14. Effect of Dietary CLA Isomers on Apoptosis and Cell Proliferation in Colonic Mucosa of DMH-Treated Rats.
Page:661—666