Article List

WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2003> 36> 6

1. Study on Altered Food Preference and Food Frequency in Stroke Patients.	Page:622—634
2. Iron Status of the Adolescent Females before and after Menarche.	Page:646—652
3. Comparison of Nutrient Intakes and Serum Mineral Levels between Smokers and Non-Smokers.	Page:635—645
4. A Case-Control Study on Dietary Quality and Risk for Coronary Heart Disease in Korean Men.	Page:613—621
5. Effects of Nutritional Supplementation on Nutirtional Status in Patients with Nonalcoholic Liver Cirrhosis.	Page:577—588
6. Protectins Effects of Vitamin E against Immobilization Stress-Induced Oxidative Damage in Rat Brain.	Page:570—576
7. Effect of Different Part of Mandarin Intake on Antioxidative Capacity in 15-month-old Rats.	Page:559—569
8. Effects of Soy and Isoflavones on Bone Metabolism in Growing Female Rats.	Page:549—558
9. The Effect of Rice Germ Oil Supplement on Serum and Hepatic Lipid Levels of Streptozotocin-Induced Diabetic Mice.	Page:543—548
10. The Effect of Isoflavone Supplement on Plasma Lipids & Antioxidant Status in Hypercholesterolemic Postmenopausal Women.	Page:603—612
11. The Effects of Uncooked Powdered Food on Nutrient Intake, Body Fat and Serum Lipid Compositions in Hyperlipidemic Patients.	Page:589—602