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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2003
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36
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6
Volume:
36
Issue:
6
1. Study on Altered Food Preference and Food Frequency in Stroke Patients.
Page:622—634
2. Iron Status of the Adolescent Females before and after Menarche.
Page:646—652
3. Comparison of Nutrient Intakes and Serum Mineral Levels between Smokers and Non-Smokers.
Page:635—645
4. A Case-Control Study on Dietary Quality and Risk for Coronary Heart Disease in Korean Men.
Page:613—621
5. Effects of Nutritional Supplementation on Nutirtional Status in Patients with Nonalcoholic Liver Cirrhosis.
Page:577—588
6. Protectins Effects of Vitamin E against Immobilization Stress-Induced Oxidative Damage in Rat Brain.
Page:570—576
7. Effect of Different Part of Mandarin Intake on Antioxidative Capacity in 15-month-old Rats.
Page:559—569
8. Effects of Soy and Isoflavones on Bone Metabolism in Growing Female Rats.
Page:549—558
9. The Effect of Rice Germ Oil Supplement on Serum and Hepatic Lipid Levels of Streptozotocin-Induced Diabetic Mice.
Page:543—548
10. The Effect of Isoflavone Supplement on Plasma Lipids & Antioxidant Status in Hypercholesterolemic Postmenopausal Women.
Page:603—612
11. The Effects of Uncooked Powdered Food on Nutrient Intake, Body Fat and Serum Lipid Compositions in Hyperlipidemic Patients.
Page:589—602