WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2003> 36> 5

Volume: 36 Issue: 5

1. The Monitoring of Information about Food and Nutrition Presented Throughout Various Television Brodeast Media. Page:508—514
2. Assessment of Selenium Status in Adult Females According to Life Cycle. Page:491—499
3. Evaluation of Cost-Effectiveness of Medical Nutrition Therapy: Meta-Analysis. Page:515—527
4. The Effect of Isoflavone Supplementation by Soymilk on Bone Mineral Density in Underweight College Women. Page:470—475
5. Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul. Page:528—535
6. Effect-Evaluation of Nutritional Education Program Using Internet for School Children. Page:500—507
7. The Effect of a Potential Antiobesity-Supplement on Weight Loss and Visceral Fat Accumulation in Overweight Women. Page:483—490
8. Effect of Soy Isoflavone Supplementation on Bone Metabolism Marker and Urinary Mineral Excretion in Postmenopausal Women. Page:476—482
9. Effects of Calcium Supplementations on Mineral Metabolism during Pregnancy with Calcium-Deficient Young Adult Rats. Page:459—469
10. Effects of Soy Protein and Isoflavones on Bone Markers and Hormones in Growing Male Rats. Page:452—458
11. Effects of Wax Guard on Weight, Triglyceride, Leptin and Fat Cell Size in Rats Fed on a High Fat Diet. Page:446—451
12. Effects of Artemisia Iwayomogi Oligosaccharide on the Blood Lipids, Abdominal Adipose Tissues and Leptin Levels in the Obese Rats. Page:437—445
13. Effects of Legume Supplementation on the Glucose and Lipid Metabolism and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats. Page:425—436

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