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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2003
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36
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3
Volume:
36
Issue:
3
1. What's the Best Technique on Menu Analysis?.
Page:319—326
2. Evaluation of Nutrition Knowledge, Dietary Attitudes and Nutrient Intakes of Nurses Working in Kyungnam Area.
Page:306—318
3. Eating Habits and Social Behavior in Korean Preschool Children.
Page:298—305
4. Effects of Conjugated Linoleic Acid (CLA) on Matrix Metalloproteinase (MMP) Activity and Cell Motility in Human Colon Cancer Cell Lines.
Page:280—286
5. Plasma, Tissue Thiobarbituric Acid Reactive Substance and Lymphocyte Oxidative DNA Damage in Mouse Fed Gamma Irradiated Diet.
Page:255—261
6. Effects of P/S Ratio of Fatty Acids and Antioxidants Supplement on Serum Lipids Levels and Hepatic Antioxidants Enzyme Activities in Rats.
Page:245—254
7. The Effect of Spirulina on Lipid Metabolism, Antioxidant Gapacity and Immune Function in Korean Elderlies.
Page:287—297
8. Study of the Mechanism for the Growth Inhibitory Effects of Conjugated Linoleic Acid on Caco-2 Colon Cancer Cells.
Page:270—279
9. Effect of Dietary Supplementation of Sypjeondaebotang or Jahyulyanggeuntang on Iron Bioavailability in Rats.
Page:262—269
10. Effects of Polygonatum odoratum on In vivo Insulin Activity in Streptozotocin-Induced Diabetic Rats.
Page:239—244