WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2003> 36> 2

Volume: 36 Issue: 2

1. Effect of Korean Traditional Tea Materials Water Extract on Hepatic Oxygen Free Radical Generating and Scavenging Enzyme Activities in Lead Administered Rats. Page:117—124
2. Effects of Nutrient Intake, Bone Mineral Density and Bone Mineral Content in Ovariectomized Women. Page:167—174
3. Effect of Artemisia Capillaris Extract on the Growth of Food-Borne Pathogens. Page:147—153
4. Comparisons of Student Satisfaction with the School Food Service Programs in Middle and High Schools by Food Service Management Types. Page:211—222
5. A Study on Nutrient Intakes and Hematological Status in Women of Child-Bearing Age: Comparison between Non-Pregnant and Pregnant Women. Page:191—199
6. Supplement Use of Age-Related Chronic Disease Outpatients in Korea. Page:200—210
7. The Effects of Uncooked Grains and Vegetables with Mainly Brown Rice on Weight Control and Serum Components in Korean Overweight/obese Female. Page:183—190
8. Effect of Dietary, Biochemical and Other Factors on Bone Mineral Density Change for 2 Years in Korean College Women. Page:175—182
9. A Study of Soy Isoflavone Supplementation Effect on Bone Mineral Density and Bone Metabolism Markers in Female College Students with Low Bone Mass. Page:154—166
10. Anticancer Effect of Persimmon Leaf Extracts on Korean Gastric Cancer Cell. Page:133—146
11. Protective Effect of Flavonoids on Lymphocyte DNA Damage Using Comet Assay. Page:125—132
12. Effects of High Amylose Starch on Gut Functions in Rats. Page:109—116
13. Effect of Curcuminoids and Natural Plants Extract Mixture on the Cardiovascular System in Rats. Page:101—108
14. Effects of HACCP Implementation on an Industry Foodservice Operation in Daegu. Page:223—230

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