Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
The Korean Journal of Nutrition
>
2003
>
36
>
10
Volume:
36
Issue:
10
1. Nutrient Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health and Nutrition Survey.
Page:1061—1070
2. A Survey of Food and Nutrient Intakes of Korean Women by Age Groups.
Page:1042—1051
3. Inhibitory Effect of Cordyceps Militaris Water Extracts on Sarcoma-180 Cell-Induced Ascities Tumor in ICR Mice.
Page:1022—1029
4. A Study on Cost Analyses and an Efficient Financial Management in Self-Operated and Contract-Managed Secondary School Foodservices.
Page:1083—1093
5. Serum Fatty Acids in Mother and Umbilical Cord of Full-Term and Preform Delivery.
Page:1036—1041
6. Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats.
Page:1030—1035
7. Effect of Forsythia Viridissima Extracts on Antioxidative System and Lipid Peroxidation of Liver in Rats Fed High-Cholesterol Diet.
Page:990—996
8. Effects of Edible and Medicinal Plants Intake on Blood Glucose, Glycogen and Protein Levels in Streptozotocin Induced Diabetic Rats.
Page:981—989
9. Verification of the HACCP System in School Foodservice Operations: Focus on the Microbiological Quality of Foods in Heating Process and After-Heating Process.
Page:1071—1082
10. Macronutrient, Mineral and Vitamin Intakes in Elderly People in Rural Area of North Kyungpook Province in South Korea.
Page:1052—1060
11. Hematological Effect of Water Extracts of Cham-Dang-Gui on Cyclophosphamide Induced Anemic Rat.
Page:1013—1021
12. Effect of Grape Intake on Cadmium Metabolism of Rats during Aging.
Page:997—1012