WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2003> 36> 1

Volume: 36 Issue: 1

1. Development and Validation of Mini Dietary Assessment Index for Koreans. Page:83—92
2. Preparation of Soluble Dietary Fiber from Oak Wood (Quercus Mongolica) and Its Physiological Function in Rat Fed High Cholesterol Diets. Page:9—17
3. Relation Dietary and Urinary Na, K, and Ca Level to Blood Pressure in Elderly People in Rural Area. Page:75—82
4. The Effects of Uncooked Powdered Food on Nutrient Intake, Serum Lipid Level, Dietary Behavior and Health Index in Healthy Women. Page:49—63
5. Relation of Breast Cancer Risk with Alcohol Consumption and Physical Activity : A Case-Control Study. Page:40—48
6. Effects of Artificial Stomach Fluid and Digestive Enzymes on the Aglycone Isoflavone Contents of Soybean and Black Bean (Rhynchosia Molubilis: Yak-Kong. Page:32—39
7. Protective Effect of Yellow-Green Vegetable Juices on DNA Damage in Chinese Hamster Lung Cell Using Comet Assay. Page:24—31
8. Effect of Duck Extract on Lipids in Rats. Page:3—8
9. Effect of Inonotus Obliques Extracts on Proliferation and Caspase-3 Activity in Human Castro-Intestinal Cancer Cell Lines. Page:18—23

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